L-HIS HCL H2O-manufacture,factory,supplier from China

(Total 24 Products for L-HIS HCL H2O)
Products Description of L-GLUCOSE CAS#921-60-8L-glucose is the enantiomer of D-glucose, a naturally occurring carbohydrate used in numerous cellular processes.L-GLUCOSE Chemical PropertiesMelting point 153-156 °C(lit.)Boiling point 232.96°C (rough estimate)density 1.2805 (rough estimate)refractive index -52 ° (C=5, H2O)storage temp. 2-8°Csolubility H2O: 0.1 g/mL, clear, colorlessform aqueous ethanol solutionpka12.45±0.20(Predicted)color WhiteWater Solubility Soluble in water, alcohol.Merck 14,4459BRN 1724626Stability:Stable.
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Products Description of L-Arginine-L-Aspartate CAS#7675-83-4L-Arginine L-aspartate Chemical PropertiesMelting point 220-221 °Cstorage temp. 2-8°Csolubility Very soluble in water, practically insoluble in alcohol and in methylene chloride.color White to Off-WhiteStability:HygroscopicLogP-1.287 (est)CAS DataBase Reference7675-83-4(CAS DataBase Reference)EPA Substance Registry SystemArginine aspartate (7675-83-4)Product Application of L-Arginine-L-Aspartate CAS#7675-83-4Used as cosmetic amino acid nutrient, amino acid nutrient food additive, etc.
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Products Description of L-Arginine L-glutamate CAS#4320-30-3 White powder; Odorless or slightly odorous; with a special taste. Decomposes when heated to 193-194.6℃. 100ml. 25% aqueous solution contains 13.5g of arginine and 11.5g of glutamic acid.
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Products Description of L-carnitine CAS#541-15-1Carnitine is a type of B vitamin, and its structure is like an amino acid, so some people classify it as an amino acid. Its main role is to help transport long-chain fatty acids to provide energy. This prevents fat accumulation in the heart, liver and skeletal muscles.Synthetic carnitine is available in three forms: L-carnitine, D-carnitine and racemate. L-carnitine is more effective. L-carnitine is a compound with multiple physiologically active functions.
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Products Description of METHYL-(TETRAHYDRO-PYRAN-4-YL)-AMINE HCL CAS#220641-87-2N-Methyltetrahydro-2H-pyran-4-amine is a pharmaceutical intermediate, which can be prepared by reductive amination reaction of tetrahydro-4H-pyran-4-one and methylamine.METHYL-(TETRAHYDRO-PYRAN-4-YL)-AMINE HCL Chemical PropertiesBoiling point 165.0±33.0 °C(Predicted)density 0.93±0.1 g/cm3(Predicted)storage temp. under inert gas (nitrogen or Argon) at 2–8 °Cpka10.01±0.20(Predicted)form liquidcolor Clear, colourlessBoiling point 165.0±33.0 °C(Predicted)density 0.93±0.1 g/c
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Products Description of L-Histidine hydrochloride monohydrate CAS#5934-29-2White crystals or crystalline powder. Odorless. Slightly sour and bitter. Melts and decomposes at about 250% (after drying). Stable in nature. Aqueous solution is acidic (pH 3.5-4.5). Easily soluble in water (39g/100ml, 24℃), much more solubility in water than L-histidine. Insoluble in ethanol and ether. It is a quasi-essential amino acid (essential amino acid for infants and young children), and is synthesized slowly in the human body. Lack of it can lead to developmental delay, eczema and other symptoms.
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l-Glutamic acid, N-coco acyl derivs., disodium salts Chemical Propertiesdensity 1.318[at 20℃]vapor pressure 0Pa at 20℃pka1.52[at 20 ℃]Water Solubility 450g/L at 20℃LogP-4.48 at 20℃EPA Substance Registry SystemL-Glutamic acid, N-coco acyl derivs., disodium salts (68187-30-4)Factory and Equipment ShowFast delivery timeInventory 2-3 working days New production 7-10 working days
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Products Description of Guanidine carbonate CAS#593-85-1Guanidine carbonate is a chemical substance with the chemical formula C2H10N6H2CO3 and its appearance is a white crystalline powder.Guanidine carbonate Chemical PropertiesMelting point >300 °C(lit.)density 1.25vapor pressure 0Pa at 25℃storage temp. Store below +30°C.solubility 450g/lform Crystalline Powderpka12.5[at 20 ℃]color White to almost whitePH11.7 (110g/l, H2O, 20℃)Water Solubility 450 g/L (20 ºC)BRN 3628359InChIKeyKMSRVXJGTIRNNK-UHFFFAOYSA-NLogP-1.63 at 20℃CAS DataBase Refe
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Products Description of Poly(L-lysine hydrobromide) CAS#25988-63-0Antioxidants, Chelating Agents, PreservativesPoly(L-lysine hydrobromide) Chemical Propertiesstorage temp. 2-8°Cform lyophilized powderStability:Stable. Incompatible with strong acids, strong bases. Safety InformationWGK Germany 3F 3-10Product Application of Poly(L-lysine hydrobromide) CAS#25988-63-0Only a trace amount of polylysine needs to be added to food to be effective, and it will not affect the taste of the food. It can be used as a natural preservative for food.
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L-(+)Sodium glutamate CAS#142-47-2  L-(+)Sodium Glutamate is a premium-grade food additive widely used as a flavor enhancer, renowned for its ability to intensify savory (umami) tastes in culinary applications.
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Products Description of N-LAUROYL-L-GLUTAMIC ACID CAS#3397-65-7N-(1-oxododecyl)-L-glutamic acid (9CI) is a chemical whose English name is L-Glutamicacid, N-(1-oxododecyl)-.N-LAUROYL-L-GLUTAMIC ACID Chemical PropertiesMelting point 95-96 °CBoiling point 543.6±40.0 °C(Predicted)density 1.081±0.06 g/cm3(Predicted)storage temp. Sealed in dry,Room Temperaturesolubility Aqueous Base (Slightly), Chloroform (Slightly)form Solidpka3.46±0.10(Predicted)color White to Off-WhiteLogP2.964 (est)EPA Substance Registry SystemL-Glutamic acid, N-(1-oxododecyl)- (3397-65-7)
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Products Description of Tetrabutyl ammonium chloride CAS#1112-67-0Tetrabutylammonium chloride is a chemical substance with the chemical formula C16H36ClNTetrabutyl ammonium chloride Chemical PropertiesMelting point 83-86°Cdensity 0.98refractive index 1,421-1,423Fp >110°Cstorage temp. Store below +30°C.solubility H2O: 20 mg/mL, clear, colorlessform Crystalline Solidcolor White to brownishPH5-8 (100g/l, H2O, 20℃)PH Range5 - 8 at 100 g/l at 20°CWater Solubility SOLUBLESensitive Light Sensitiveλmaxλ: 220 nm Amax: 0.05λ: 230 nm Amax: 0.
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Products Description of Tin sulfate CAS#7488-55-3White or light yellow crystalline powder. Soluble in water, solubility 33g/100ml water at 35℃. Soluble in dilute sulfuric acid.Stannous sulfate Chemical PropertiesMelting point 360 °Cdensity 4,15 g/cm3vapor pressure 0Pa at 20℃storage temp. no restrictions.form SolidSpecific Gravity1.35color White to off-whitePH1.6 (50g/l, H2O, 20℃)Water Solubility 330 g/L (20 ºC)Merck 14,8790Exposure limitsACGIH: TWA 2 mg/m3NIOSH: IDLH 100 mg/m3; TWA 2 mg/m3Stability:Stable, but moisture sensitive.
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Products Description of 2-Dimethylaminoisopropyl chloride hydrochloride CAS#4584-49-0Hydrochloride salt of 2-Dimethylaminoisopropyl Chloride, used in the synthesis of analogues of lipophilic chalcones, which act as antitubercular agents.2-Dimethylaminoisopropyl chloride hydrochloride Chemical PropertiesMelting point 187-190 °C(lit.)storage temp. Store below +30°C.solubility 2000g/lform Crystalline Powdercolor White to light creamPH5-6 (500g/l, H2O, 20℃)Water Solubility 2000 g/L (20 º C)Sensitive HygroscopicBRN 3670215InChIInChI=1S/C5H12ClN.ClH/
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Products Description of 1,3-Dimethylurea CAS#96-31-11,3-Dimethylurea, an organic chemical substance, CAS number: 96-31-1, molecular formula: C3H8N2O.1,3-Dimethylurea Chemical PropertiesMelting point 101-104 °C(lit.)Boiling point 268-270 °C(lit.)density 1.142vapor pressure 6 hPa (115 °C)refractive index 1.4715 (estimate)Fp 157 °Cstorage temp. Store below +30°C.solubility H2O: 0.1 g/mL, clear, colorlesspka14.57±0.46(Predicted)form Crystalscolor WhitePH9.0-9.5 (100g/l, H2O, 20℃)Water Solubility 765 g/L (21.5 ºC)BRN 17
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Products Description of Iridium(III) chloride hydrateCAS#14996-61-3Green crystals or brown powder, easily absorbs moisture, dissolves in water and hydrochloric acid, loses crystal water when exposed to strong heat.Iridium(III) chloride hydrate Chemical PropertiesMelting point 763°C (dec.)density 5.3 g/mL at 25 °C(lit.)storage temp. Inert atmosphere,Room Temperaturesolubility 623.82g/l solubleform Crystalscolor BlackPH<2 (H2O, 20℃)Aqueous solutionWater Solubility Soluble in water and alcohol.Merck 14,5088Stability:hygroscopicInChIIn
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Products Description of L-Threonic acid magnesium salt CAS#778571-57-6Magnesium L-threonate (MgT, pronounced "Mag T") is a chemical substance discovered by Professor Liu Guosong and a team from Tsinghua University and MIT.L-Threonic acid magnesium salt Chemical Propertiesstorage temp. Inert atmosphere,Room TemperatureInChIInChI=1S/2C4H8O5.Mg/c2*5-1-2(6)3(7)4(8)9;/h2*2-3,5-7H,1H2,(H,8,9);/q;;+2/p-2InChIKeyYVJOHOWNFPQSPP-UHFFFAOYSA-LSMILESC(C1=O[Mg+2]2(O=C(C(O)C(O)CO)[O-]2)[O-]1)(O)C(O)COProduct Application of L-Threonic acid magnesium salt CAS#778571-57-6Magnesium, as a
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Products Description of Dextrin CAS#9004-53-9White amorphous powder, odorless, slightly sweet taste.Dextrin Chemical PropertiesMelting point 53.75-54 °Cdensity 0.8 g/cm3storage temp. Store at RT.solubility H2O: 0.1 g/mL hot, complete, yellow to very deep yellowform powdercolor yellowOdorodorlessWater Solubility Soluble in hot water (0.1 g/ml).Sensitive HygroscopicMerck 14,2953Dielectric constant2.2(Ambient)Stability:Stable. Combustible.
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Products Description of Carnitine CAS#541-15-1Carnitine is a type of B vitamins. Its structure resembles amino acids, so some people classify it as amino acids. Its main function is to help transport long-chain fatty acids to provide energy. This can prevent fat from accumulating in the heart, liver and skeletal muscle. Artificially synthesized carnitine has three forms: L-isomer, D-isomer and racemate, and L-carnitine has the best effect. L-carnitine is a compound with multiple physiologically active functions.
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Products Description of 3,5-Dinitrosalicylic acid CAS#609-99-4Yellow flaky crystals. Melting point 173-174°C. Soluble in alcohol, benzene, ether, slightly soluble in water.3,5-Dinitrosalicylic acid Chemical PropertiesMelting point 168-172 °C (lit.)Boiling point 369.91°C (rough estimate)density 1.7914 (rough estimate)refractive index 1.5300 (estimate)storage temp. room tempsolubility H2O: soluble50mg/mLform Powderpka1.57±0.10(Predicted)color YellowPH Range1.3-1.8 (10g/L @ 20°C)Water Solubility solubleBRN 2220661Stability:Stable.
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Products Description of 5-Chloro-2-(methylamino)benzophenone CAS#1022-13-5Yellow or reddish yellow granular crystals.5-Chloro-2-(methylamino)benzophenone Chemical PropertiesMelting point 93-95 °C (lit.)Boiling point 421.9±35.0 °C(Predicted)density 1.234±0.06 g/cm3(Predicted)storage temp. Keep in dark place,Inert atmosphere,Room temperaturesolubility Chloroform (Slightly), Dichloromethane (Slightly), DMSO (Slightly), Methanol (Very Slightly)form SolidpkapKa 1.45±0.04(7% EtOH in H2O,t =25,0.02 to 0.40M in HCl) (Uncertain)color Light Yellow to YellowBRN&nbs
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Products Description of Diammonium 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate)CAS#30931-67-0ABTS diammonium salt is a substrate for horseradish peroxidase (HRP).Diammonium 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) Chemical PropertiesMelting point >181oC (dec.)storage temp. 2-8°Csolubility H2O: 50 mg/mL, very slightly hazy, greenform tabletcolor Pale Green to Light GreenPHpH(50g/l, 25℃) : 5.0~6.0Water Solubility Dissolve in water at 50mg/ml.
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Products Description of Bitertanol CAS#55179-31-2The pure product is a colorless crystalline solid. m.p. 125~129℃ (diastereomer A is 136.7℃, B is 145.2℃, and the low eutectic of A and B is 118℃). The vapor pressure at 20℃ is <1.0×10-3Pa [A is 3.8×10-3Pa, B is 3.2×10-3Pa (100℃)]. Solubility at 20℃: dichloromethane 100-200g/L (A is 200-500g/L, B is 50-100g/L), isopropanol 30-100g/L [20-50g (A or B)/L], toluene 10-30g/L [A is 10-20g/L, B is 1-2g/L], n-hexane 1-10g/L [≤10g (A or B)/L], water 5mg/L [2.9mg (A)/L, 1.6mg (B)/L]. Partition coefficient 126000 (A), 25000 (B).
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Products Description of Thyroid powder CAS#50809-32-0In the early days, L-thyroxine was extracted from animal thyroid glands, but the resulting product had low purity, poor optical purity, and its production was limited by the source of animal thyroid glands. Now, chemical synthesis methods are mainly used.
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Relate News
New Use of Poly-L-lactic Acid as Shape Memory MaterialBackground techniqueBiopolymer is an important medical polymer material with good biodischarge and bioabsorbability advantages. It has been widely used in outdoor fixation, tissue engineering stents, operation lines, drug control, etc. Polylactic acid is usually synthesized by the ring polymerization method of lactide. According to the difference of optical ring-opening polymerization, the lactide properties are divided into D-lactide properties, L-lactide properties and DL-lactide properties.
New Use of Poly-L-lactic Acid as Shape Memory MaterialBackground techniqueBiopolymer is an important medical polymer material with good biodischarge and bioabsorbability advantages. It has been widely used in outdoor fixation, tissue engineering stents, operation lines, drug control, etc. Polylactic acid is usually synthesized by the ring polymerization method of lactide. According to the difference of optical ring-opening polymerization, the lactide properties are divided into D-lactide properties, L-lactide properties and DL-lactide properties.
As early as 1780, the Swedish chemist Sheele discovered lactic acid from waste milk; the production of lactic acid by fermentation originated from the natural fermentation of Boutron and Fremy in 1941; the industrial production of lactic acid by pure fermentation was started by Charles E. Avery in 1881. began; and large-scale industrial production of L-lactic acid was formed in the early 1990s.
Sorbitol has a chemical formula of C6H14O6 and also has 2 optical isomers, D as well as L. It is the main photosynthetic item of Rosaceae plants and also is primarily made use of as a sugar. It has a trendy pleasant taste as well as a sweet taste of regarding Fifty percent of sucrose, calorific worth is similar to sucrose.What is Sorbitol?Sorbitol has a great wonderful taste, as well as its sweet taste is about 50% -70% of that of sucrose. 1g of sorbitol creates 16.7 kJ of heat in the human body.
Pectin is a sort of all-natural polymer substance, which generally exists in all greater plants as well as is an important component of plant intercellular compound. Pectin is transferred in the key cell wall as well as intercellular layer, and cross-links with various components of cellulose, hemicellulose, lignin microfibrils as well as some extensin in the primary wall to make various cell cells frameworks Difficult, exhibiting an intrinsic shape, and also a supporting material for internal cells.
Dimethyl Disulfide (DMDS) Industry Sees Growing Demand Amidst Industrial Expansion[City, State] – [Date] – The global dimethyl disulfide (DMDS) market is experiencing significant growth, driven by the increasing demand from various industries.
In terms of market conditions, the price trend and supply - demand relationship of ammonium sulfate have always attracted much attention. Since the beginning of this year, the ammonium sulfate market has been affected by a combination of various factors. During the spring ploughing and fertilization preparation period, the overall demand in the fertilizer market has fluctuated, and ammonium sulfate, as a type of nitrogen fertilizer, has also been implicated. Domestically, its price has experienced ups and downs.
Recent News Summary on AntioxidantsHealth and Disease Mechanisms: A comprehensive understanding of the mechanisms of antioxidant action in health and disease has been discussed in a recent study, highlighting the role of oxidative stress in various human diseases and the potential of antioxidants as therapeutic agents .Advances in Antioxidant Research: Recent developments in the field of antioxidants have focused on the structure and antioxidant properties of various compounds.
3-Amino-pyridine-2-carboxylic acid amide Introduction3-Amino-pyridine-2-carboxylic acid amide, also known as 2-carbamoyl-3-aminopyridine, is an important chemical intermediate used in the synthesis of various pharmaceuticals and agrochemicals. Its chemical formula is C6H7N3O2 and its CAS number is 50608-99-6.
New Research Highlights the Dual Role of Formic Acid as a Food Preservative and Potential Inducer of Antibiotic ResistanceA recent study published in Frontiers in Microbiology has shed light on the complex effects of formic acid, a common food-grade preservative, on pathogenic bacteria. The research indicates that formic acid, which is approved by the FDA for use in the food industry due to its antimicrobial properties, may also induce a viable-but-non-culturable (VBNC) state in harmful bacteria such as Acinetobacter baumannii and Klebsiella pneumoniae.
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